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More wines available from Pardas
750ml
Bottle:
$25.95
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and...
750ml
Bottle:
$26.22
$27.60
Pardas wanted to create a blend that captured each of their "plots," highlighting the subtle nuances of the clay and...
750ml
Bottle:
$27.95
This lovely Xarel-lo comes from one of its best terroirs in the Alt Penedés. Ramón Porera works here with two...
750ml
Bottle:
$18.00
This miracle of a wine is made from grapes of two vineyards grown on clay and limestone. The tiny production is made...
750ml
Bottle:
$18.95
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on...
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Winery
Pardas
Region: Cataluna
Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
Country: Spain
Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.