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Domaine De Belliviere Jasnieres 'Les Rosiers' 2021 750ml

size
750ml
country
France
region
Loire Valley
appellation
Vouvray/Touraine
subappellation
Jasnieres
WS
93
Additional vintages
2021 2020
WS
93
Rated 93 by Wine Spectator
Rich, with waxy plum, glazed mango and baked apple tart flavors. Thick and nearly unctuous, with the generous profile hemmed in by salty minerality and vivid acidity. Big, bold and terrifically rendered. Delicious. Drink now through 2032. 400 cases made, 90 cases imported. ... More details
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Domaine De Belliviere Jasnieres 'Les Rosiers' 2021 750ml

SKU 927630
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$37.95
/750ml bottle
Quantity
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Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
Rich, with waxy plum, glazed mango and baked apple tart flavors. Thick and nearly unctuous, with the generous profile hemmed in by salty minerality and vivid acidity. Big, bold and terrifically rendered. Delicious. Drink now through 2032. 400 cases made, 90 cases imported.
Winery
100% Chenin Blanc. Les Rosiers is from Bellivière's "young vines", which by their definition effectively means anything under 50 years old, some of them as young as 10 years old. The collective yield is a modest 25-35 hl/ha. The parcels are scattered throughout Jasnières on flinty, clay-limestone soils rich in tuffeau (soft limestone). They are farmed biodynamically and harvested by hand. The fruit is destemmed, pressed and barrel-fermented with native yeasts and minimal sulfur; the wine is aged in 1-to-3-year old barrels with a small proportion (1/4) of new oak for one year. Les Rosiers tends to read as the lightest and driest of the Bellivière line-up, though it does contain residual sugar; the acidity and minerailty balance out the potential sweetness and give cut and structure to the wine.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Vouvray/Touraine
subappellation
Jasnieres
Additional vintages
2021 2020
Overview
Rich, with waxy plum, glazed mango and baked apple tart flavors. Thick and nearly unctuous, with the generous profile hemmed in by salty minerality and vivid acidity. Big, bold and terrifically rendered. Delicious. Drink now through 2032. 400 cases made, 90 cases imported.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crémant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Loire Valley

Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crémant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.