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Banshu Ikkon Sake Junmai Daiginjo 'Yamada Nishiki' 720ml

size
720ml
country
Japan
WNR
Winery
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
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Banshu Ikkon Sake Junmai Daiginjo 'Yamada Nishiki' 720ml

SKU 929577
Qualifies for 12 Ship Free
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$84.00
/720ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
Product Details
size
720ml
country
Japan
Overview
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.
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More Details
Winery Banshu Ikkon
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.