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Banshu Ikkon Sake Junmai Ginjo 'Aiyama' 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
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WNR
Winery
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
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Banshu Ikkon Sake Junmai Ginjo 'Aiyama' 720ml

SKU 929578
$34.80
/720ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $396.72 ($33.06 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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Winery Banshu Ikkon
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.