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More wines available from L'ecole No. 41
750ml
Bottle:
$56.93
Blackberry, black pepper, mulberry and leather on the nose. Full-bodied with fine tannins. On the palate, it’s...
750ml
Bottle:
$25.94
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This has a perfumed nose of lavender, nutmeg, chocolate cherries, dark raspberries and blackcurrants. Firm and...
750ml
Bottle:
$19.90
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This is a tasty chardonnay showing pastries, stone fruit and salted nuts on the nose. It’s full-bodied, creamy and...
750ml
Bottle:
$16.94
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Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed...
750ml
Bottle:
$56.84
$59.39
Inviting aromas of juicy and ripe red fruit, ground spice and sweet tobacco on the nose. Full-bodied with...
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Winery
L'ecole No. 41
Varietal: Semillon
The grapes of the Semillon vine have been grown throughout Europe and the New World in abundance over the past three hundred years, and were at one point considered to be the most widely planted grape in the world. The reason for this is probably due to the fact that in the New World, wineries were looking to set up vineyards using grapes which grow well in a range of conditions, produce high yields and have a strong resistance to disease – things which Semillon is renowned for. The grapes themselves are usually golden in color, taking on their pink blush only when ripened in particularly warm climates. They produce wines of many different types, and are equally fine for use in dry wines as well as sweeter varieties.
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.