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Basil Haydens Rye Whiskey Malted 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
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Basil Haydens Rye Whiskey Malted 750ml

SKU 931596
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$59.46
/750ml bottle
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Add to Cart
Bulk Discounts
Add 3 Bottles $164.52 ($54.84 per bottle) Add 6 Bottles $276.84 ($46.14 per bottle)
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Winery Ratings
Winery
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Basil Haydens
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.