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Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

size
750ml
country
Australia
region
McLaren Vale
appellation
Grampians
See Winery Review
WNR
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
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Ben Haines Roussanne/Marsanne 'With Friends' 2022 750ml

SKU 933351
$23.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $281.52 ($23.46 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
Product Details
size
750ml
country
Australia
region
McLaren Vale
appellation
Grampians
Overview
• Roussanne & Marsanne. • Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175 MASL. • Weathered maslin sand combined with ironstone gravels. • Hand harvested. • Three separate natural ferments; i) Roussanne fermented on skins for 4 weeks ii) Roussanne whole bunch pressed and fermented in puncheon barrels with full solids iii) Marsanne fermented on skins for 6 weeks. • The barrel-fermented parcel underwent full MLF on its way to maturation, while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.