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Alta Vista Malbec Terroir Selection 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
92
JS
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022. ... More details
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Alta Vista Malbec Terroir Selection 2020 750ml

SKU 935625
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$29.94
/750ml bottle
Quantity
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Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022.
JS
92
Rated 92 by James Suckling
A juicy malbec with a smoky edge to the blue and purple fruit. Round and juicy on the palate with plenty of grippy tannins. Good mid-palate fluidity and juiciness. Better in 2025.
Winery
Spicy, fresh, ripe fruit aromas, with lively acidity, great volume, soft tannins and a long finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022.
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery Alta Vista
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.