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Leeuwin Estate Cabernet Sauvignon Prelude Vineyards 2020 750ml

size
750ml
country
Australia
WA
93
JS
93
WS
90
Additional vintages
2020 2019 2018 2017
WA
93
Rated 93 by Wine Advocate
The 2020 Prelude Vineyards Cabernet Sauvignon is juicy and bright on the nose. Despite its glossy exterior, the wine maintains a freshly turned earth/bramble vibe on the nose, which directly places it as varietally true. A honing beacon, if you will. The moderate to warm 2020 vintage is responsible for the density of fruit flavor in the mouth. Very good. The drinking window is conservative, but it takes into consideration primary fruit, which I personally prefer, to some extent, in most wines. This is characterized by cassis, blueberry, salted licorice, summer raspberry and even a hint of star anise through the finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Leeuwin Estate Cabernet Sauvignon Prelude Vineyards 2020 750ml

SKU 936816
$27.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JS
93
WS
90
WA
93
Rated 93 by Wine Advocate
The 2020 Prelude Vineyards Cabernet Sauvignon is juicy and bright on the nose. Despite its glossy exterior, the wine maintains a freshly turned earth/bramble vibe on the nose, which directly places it as varietally true. A honing beacon, if you will. The moderate to warm 2020 vintage is responsible for the density of fruit flavor in the mouth. Very good. The drinking window is conservative, but it takes into consideration primary fruit, which I personally prefer, to some extent, in most wines. This is characterized by cassis, blueberry, salted licorice, summer raspberry and even a hint of star anise through the finish.
JS
93
Rated 93 by James Suckling
Piercing aromas of cassis, mulberry leaf, pencil shavings, dried sage and bay leaf, draped across the broad tannic scape. Yet another wine, mid-weighted and classy, of the second tier at this address. Rather excellent drinking. Bravo! Drink or hold. Screw cap.
WS
90
Rated 90 by Wine Spectator
Features fresh mint, star anise, cumin and licorice notes that complement a juicy core of raspberry, framboise and kirsch, while the tannins firm on the finish. Drink now through 2034. 300 cases imported.
Winery
Bright, lively and fragrant nose with blackcurrants and dark cherries, combining with higher notes of clove, cummin, black cardamon and star anise. Beneath subtle notes of coffee and cocoa lie in the background. Fine and delicately structured palate featuring boysenberries, blackcurrants and plums. Volume and density through the mid-palate is balanced with a bright mineral acid line, finishing with seamless tannins.
Product Details
size
750ml
country
Australia
Additional vintages
2020 2019 2018 2017
Overview
Piercing aromas of cassis, mulberry leaf, pencil shavings, dried sage and bay leaf, draped across the broad tannic scape. Yet another wine, mid-weighted and classy, of the second tier at this address. Rather excellent drinking. Bravo! Drink or hold. Screw cap.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Margaret River

The region of Margaret River is a beautiful part of south west Australia, and has proven to be one of the most versatile and successful wine regions in the country. Many experts have claimed that the climatic conditions of Margaret River are remarkably similar to those found in the Bordeaux, several thousand miles away in France. As such, it should come as no surprise that many Bordeaux varietals, including Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon thrive well there, and grow to full ripeness in the blazing sunshine, thus expressing plenty of delicious fruity flavors. Currently, Margaret River has around fifty thousand hectares under vine, and this coastal region boasts over a hundred and fifty wineries, which produce up to twenty percent of Australia's wines.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Margaret River

The region of Margaret River is a beautiful part of south west Australia, and has proven to be one of the most versatile and successful wine regions in the country. Many experts have claimed that the climatic conditions of Margaret River are remarkably similar to those found in the Bordeaux, several thousand miles away in France. As such, it should come as no surprise that many Bordeaux varietals, including Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon thrive well there, and grow to full ripeness in the blazing sunshine, thus expressing plenty of delicious fruity flavors. Currently, Margaret River has around fifty thousand hectares under vine, and this coastal region boasts over a hundred and fifty wineries, which produce up to twenty percent of Australia's wines.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.