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Yarden [Golan Heights Winery] Cabernet Sauvignon 'Allone Habashan' 2020 750ml

size
750ml
country
Israel
region
Galilee
appellation
Golan Heights
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WNR
Winery
This single-vineyard wine is produced solely from Cabernet Sauvignon grapes harvested from Allone Habashan Vineyard, which is located in the central Golan Heights at an elevation of 600 meters (2,000 feet). The vineyard’s basalt soils have high clay content (~40%), resulting in high water-holding capacity. The wine aged for 18 months in French oak barrels.
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Yarden [Golan Heights Winery] Cabernet Sauvignon 'Allone Habashan' 2020 750ml

SKU 940000
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$129.94
/750ml bottle
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This single-vineyard wine is produced solely from Cabernet Sauvignon grapes harvested from Allone Habashan Vineyard, which is located in the central Golan Heights at an elevation of 600 meters (2,000 feet). The vineyard’s basalt soils have high clay content (~40%), resulting in high water-holding capacity. The wine aged for 18 months in French oak barrels.
Product Details
size
750ml
country
Israel
region
Galilee
appellation
Golan Heights
Overview
This single-vineyard wine is produced solely from Cabernet Sauvignon grapes harvested from Allone Habashan Vineyard, which is located in the central Golan Heights at an elevation of 600 meters (2,000 feet). The vineyard’s basalt soils have high clay content (~40%), resulting in high water-holding capacity. The wine aged for 18 months in French oak barrels.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Galilee

The dry and arid region of Galilee in Israel is perhaps not the most obvious home of fine New World wines, but then, Galilee has many more things in common with Old World countries than one might think. The mineral rich, volcanic soils around the base of Mount Tabor have proven to be an ideal home for many exciting and classic Bordeaux grape varietals, and everything from Cabernet Sauvignon and Merlot grapes, to fine and flavorful Chardonnay and Sémillon varietals flourish under the hot, middle eastern sunshine. As one might expect, kosher laws play an important role in the production of Galilee wines, and religious experts are regularly called in at all stages of the wine making process to ensure that everything is being done in accordance to ancient religious practices.
fields

Country: Israel

The vineyards of Israel have long been associated with high quality wines, and the wineries which operate within the country use the fantastic Mediterranean climate and mineral rich soils to grow fine French grape varietals such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc all over the country. Israel has five major wine regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, with many of the most successful vineyards being located at high altitudes to benefit from the cooler temperatures and stronger breezes the vines need to produce better yields. Today, Israeli wineries are proving to be highly successful with audiences around the world, and the fact that the vast majority of Israeli wines are made to kosher requirements mean they are often in high demand amongst the worldwide Jewish population, although they are also highly popular with people of all backgrounds.
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More Details
Yarden [Golan Heights Winery]
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Galilee

The dry and arid region of Galilee in Israel is perhaps not the most obvious home of fine New World wines, but then, Galilee has many more things in common with Old World countries than one might think. The mineral rich, volcanic soils around the base of Mount Tabor have proven to be an ideal home for many exciting and classic Bordeaux grape varietals, and everything from Cabernet Sauvignon and Merlot grapes, to fine and flavorful Chardonnay and Sémillon varietals flourish under the hot, middle eastern sunshine. As one might expect, kosher laws play an important role in the production of Galilee wines, and religious experts are regularly called in at all stages of the wine making process to ensure that everything is being done in accordance to ancient religious practices.
fields

Country: Israel

The vineyards of Israel have long been associated with high quality wines, and the wineries which operate within the country use the fantastic Mediterranean climate and mineral rich soils to grow fine French grape varietals such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc all over the country. Israel has five major wine regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, with many of the most successful vineyards being located at high altitudes to benefit from the cooler temperatures and stronger breezes the vines need to produce better yields. Today, Israeli wineries are proving to be highly successful with audiences around the world, and the fact that the vast majority of Israeli wines are made to kosher requirements mean they are often in high demand amongst the worldwide Jewish population, although they are also highly popular with people of all backgrounds.