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La Rioja Alta Rioja Reserva Vina Alberdi 2019 375ml

size
375ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
WNR
Winery
Bright cherry red, with a medium robe and clear pink tones on the edge of the glass. Good aromatic intensity, fresh with fruity hints of raspberry and wild strawberry evolving to an elegant balsamic bouquet reminiscent of mint chocolate, cinnamon and coconut shell. Well structured and balanced to the palate, with silky smooth tannins and a vibrant, joyful acidity. Long, mature, elegant aftertaste typical of Viña Alberdi. This wine is perfect with cured ham and soft cheese, appetizers, game, grilled or roast meats.
Image of bottle
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La Rioja Alta Rioja Reserva Vina Alberdi 2019 375ml

SKU 940228
Sale
$15.84
/375ml bottle
$14.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Bright cherry red, with a medium robe and clear pink tones on the edge of the glass. Good aromatic intensity, fresh with fruity hints of raspberry and wild strawberry evolving to an elegant balsamic bouquet reminiscent of mint chocolate, cinnamon and coconut shell. Well structured and balanced to the palate, with silky smooth tannins and a vibrant, joyful acidity. Long, mature, elegant aftertaste typical of Viña Alberdi. This wine is perfect with cured ham and soft cheese, appetizers, game, grilled or roast meats.
Product Details
size
375ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
Bright cherry red, with a medium robe and clear pink tones on the edge of the glass. Good aromatic intensity, fresh with fruity hints of raspberry and wild strawberry evolving to an elegant balsamic bouquet reminiscent of mint chocolate, cinnamon and coconut shell. Well structured and balanced to the palate, with silky smooth tannins and a vibrant, joyful acidity. Long, mature, elegant aftertaste typical of Viña Alberdi. This wine is perfect with cured ham and soft cheese, appetizers, game, grilled or roast meats.
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
barrel

Region: La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery La Rioja Alta
green grapes

Varietal: Tempranillo

Without any doubt, the flagship grape varietal of Spain is the Tempranillo. This fine grape varietal has since been grown in several other countries around the world, and continues to be respected and admired for its deep ruby red color, its strong tannins, and the complex and delicious flavors it carries so well. Plum, vanilla, leather, tobacco and herb are just some of the characteristic flavors found in this black skinned grape varietal, and its power and fullness of features makes it a common grape for use in blended wines of exceptional quality. Tempranillo grapes thrive best in regions with a combination of bright, hot sunshine, and cooling breezes, where they can ripen fully and then be aged in oak barrels to mellow, become more rounded and allow their fascinating nature to come forward.
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Region: La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.