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Pedro Parra Pais 'BLUEPIT' 2021 750ml

size
750ml
country
Chile
region
Valle Del Itata
1 Ratings
See 1 Professional Review
WA
95
WA
95
Rated 95 by Wine Advocate
The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind of a Benjamin Button in the glass, getting younger and younger as time passed by... It has finesse like I've never seen before, transcending the variety. A new milestone in País! 1,200 bottles produced. It was bottled in February 2023. It should develop nicely in bottle. ... More details
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Pedro Parra Pais 'BLUEPIT' 2021 750ml

SKU 944333
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$39.94
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Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind of a Benjamin Button in the glass, getting younger and younger as time passed by... It has finesse like I've never seen before, transcending the variety. A new milestone in País! 1,200 bottles produced. It was bottled in February 2023. It should develop nicely in bottle.
Winery
• País. • Sourced from a dry farmed 0.43HA vineyard planted around 1890 in Ñipas. • Silty clay and granite soils. • Hand harvested. • Fermented with indigenous yeast with full clusters in concrete. • Aged for 12 months in neutral 500L French oak.
Product Details
size
750ml
country
Chile
region
Valle Del Itata
Overview
The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind of a Benjamin Button in the glass, getting younger and younger as time passed by... It has finesse like I've never seen before, transcending the variety. A new milestone in País! 1,200 bottles produced. It was bottled in February 2023. It should develop nicely in bottle.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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More Details
Winery Pedro Parra
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.