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1000 Stories Red Blend Bourbon Barrel Aged 2021 750ml

size
750ml
country
United States
region
California
Additional vintages
2021 2014
WNR
Winery
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and Pinot Noir. Aged in American and French Oak, then finished off in bourbon barrels.
Image of bottle
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1000 Stories Red Blend Bourbon Barrel Aged 2021 750ml

SKU 944869
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$15.00
/750ml bottle
Quantity
* There are 60 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and Pinot Noir. Aged in American and French Oak, then finished off in bourbon barrels.
Product Details
size
750ml
country
United States
region
California
Additional vintages
2021 2014
Overview
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and Pinot Noir. Aged in American and French Oak, then finished off in bourbon barrels.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery 1000 Stories
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.