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Kozaemon Liqueur Junmai Umeshu 500ml

size
500ml
country
Japan
region
Gifu Prefecture
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WNR
Winery
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kozaemon Liqueur Junmai Umeshu 500ml

SKU 946457
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$656.64
/case
$54.72
/500ml bottle
Quantity
min order 12 bottles
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Bulk Discounts
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Winery
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness.
Product Details
size
500ml
country
Japan
region
Gifu Prefecture
Overview
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.