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Beykush Winery Rkatsiteli 'Amphora' 2022 750ml

size
750ml
country
Ukraine
region
Black Sea Region
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WNR
Winery
• Rkatsiteli (vine clonal material from Besini, Georgia). • The vineyards are situated on a mixture of red clay and loam that provides great natural drainage. • Hand harvested and hand sorted. • Crushed and then fermented in 400L“tinajas” – Catalonian clay amphoras. • After the end of fermentation, the wine was left in contact with the skins and seeds for 1 month, then pressed and left for settling. • After racking from the lees the wine was transferred back to the tinajas where it was left for 6 more months on the fine lees.
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Beykush Winery Rkatsiteli 'Amphora' 2022 750ml

SKU 950299
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$26.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $316.80 ($26.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Rkatsiteli (vine clonal material from Besini, Georgia). • The vineyards are situated on a mixture of red clay and loam that provides great natural drainage. • Hand harvested and hand sorted. • Crushed and then fermented in 400L“tinajas” – Catalonian clay amphoras. • After the end of fermentation, the wine was left in contact with the skins and seeds for 1 month, then pressed and left for settling. • After racking from the lees the wine was transferred back to the tinajas where it was left for 6 more months on the fine lees.
Product Details
size
750ml
country
Ukraine
region
Black Sea Region
Overview
• Rkatsiteli (vine clonal material from Besini, Georgia). • The vineyards are situated on a mixture of red clay and loam that provides great natural drainage. • Hand harvested and hand sorted. • Crushed and then fermented in 400L“tinajas” – Catalonian clay amphoras. • After the end of fermentation, the wine was left in contact with the skins and seeds for 1 month, then pressed and left for settling. • After racking from the lees the wine was transferred back to the tinajas where it was left for 6 more months on the fine lees.
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