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Hamilton Russell Pinot Noir 2017 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
3 Ratings
See 3 Professional Reviews
DC
93
WS
93
JS
93
Additional vintages
2021 2020 2019 2017 2016 2014
DC
93
Rated 93 by Decanter
After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key Hemel-en-Aarde wards, of which this is the lowest and most maritime. The wine is translucent red in colour, with dark, alluring plum and raspberry fruits and soft spice. On the palate the wine is intense, vivid and fresh, with the lyricism and lift which should always characterise this variety, and without the over-dry, abrupt finish and lingering fruitless warmth which can often creep into Pinot produced under very sunny skies. You find ample gathered intensity and energy of fruit here, but no clumsiness. That finesse lasts through to a graceful, stealthy finish. In contrast to other producers, Anthony Hamilton Russell doesn’t believe in cherry-picking individual parcels for a series of special cuvée wines, so this is a synopsis of the best of the estate’s Pinot fruit. ... More details
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Hamilton Russell Pinot Noir 2017 750ml

SKU 950538
Case Only Purchase
Long-term Pre-Arrival
$318.12
/case
$53.02
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
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Professional Ratings
DC
93
WS
93
JS
93
DC
93
Rated 93 by Decanter
After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key Hemel-en-Aarde wards, of which this is the lowest and most maritime. The wine is translucent red in colour, with dark, alluring plum and raspberry fruits and soft spice. On the palate the wine is intense, vivid and fresh, with the lyricism and lift which should always characterise this variety, and without the over-dry, abrupt finish and lingering fruitless warmth which can often creep into Pinot produced under very sunny skies. You find ample gathered intensity and energy of fruit here, but no clumsiness. That finesse lasts through to a graceful, stealthy finish. In contrast to other producers, Anthony Hamilton Russell doesn’t believe in cherry-picking individual parcels for a series of special cuvée wines, so this is a synopsis of the best of the estate’s Pinot fruit.
WS
93
Rated 93 by Wine Spectator
Offers a lovely mix of gently steeped cherry, plum and raspberry fruit flavors, infused with singed anise, black tea and incense notes. A light mineral edge underscores the finish and the acidity is finely beaded. Drink now through 2021.
JS
93
Rated 93 by James Suckling
Fresh red cherries, blueberries, rose petals, stems, nutmeg, licorice and spice box. Medium to full body, refined tannins, savory undertones and a caressing finish. Lovely tension to this. So refined and elegant. Drink now.
Winery
A modern, well-crafted version, showing good harmony overall and a seductive palate, exhibiting dark cherry flavors and hints of clove and vanilla, while mineral and floral accents take the back seat. Solid finish.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
Additional vintages
2021 2020 2019 2017 2016 2014
Overview
After the uncomfortably warm 2016 season, 2017 was more balanced and temperate in Walker Bay and its three key Hemel-en-Aarde wards, of which this is the lowest and most maritime. The wine is translucent red in colour, with dark, alluring plum and raspberry fruits and soft spice. On the palate the wine is intense, vivid and fresh, with the lyricism and lift which should always characterise this variety, and without the over-dry, abrupt finish and lingering fruitless warmth which can often creep into Pinot produced under very sunny skies. You find ample gathered intensity and energy of fruit here, but no clumsiness. That finesse lasts through to a graceful, stealthy finish. In contrast to other producers, Anthony Hamilton Russell doesn’t believe in cherry-picking individual parcels for a series of special cuvée wines, so this is a synopsis of the best of the estate’s Pinot fruit.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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More Details
Winery Hamilton Russell
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.