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Andremily Mourvedre M 2021 750ml

size
750ml
country
United States
region
California
4 Ratings
See 3 Professional Reviews
WA
100
WNR
98
JD
98
JS
94
Additional vintages
2021 2020 2018
WA
100
Rated 100 by Wine Advocate
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It's explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beef—it continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily's new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 No. 10 Syrah. ... More details
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Andremily Mourvedre M 2021 750ml

SKU 952018
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$199.94
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Professional Ratings
WA
100
WNR
98
JD
98
JS
94
WA
100
Rated 100 by Wine Advocate
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It's explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beef—it continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily's new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 No. 10 Syrah.
WNR
98
Rated 98 by Winery
Rated 96-98 - The 2021 Mourvedre, tasted as a barrel sample, is composed of 88% Mourvedre and 12% Syrah coming from Alta Mesa, Slide Hill and White Hawk vineyards. It will spend 21 months in 50% new French barriques and a 600-liter demi-muid, with the other 50% in used French barriques. Deep garnet-purple in color, it bursts with black fruits, dried herbs, garrigue, and crushed rocks with hints of tar and an emerging waft of violets. The full-bodied palate is jam packed with vibrant black fruit and earthy nuances supported by grainy tannins and a lively backbone, finishing long. Around 500 cases will be bottled in August 2023. - The Wine Independent
JD
98
Rated 98 by Jeb Dunnuck
The 2021 Mourvedre starts out tight and closed yet has a pretty, nuanced style in its blueberry and strawberry fruits as well as sandalwood, candied orange, iron, and peppery, spicy nuances. Full-bodied on the palate, it builds beautifully with time in the glass and picks up more varietal meatiness, has solid tannins, perfect balance, and a great finish. A beautiful Mourvèdre, it will benefit from 3-5 years of bottle age and, I suspect, have at least two decades of overall longevity. (96-98)
JS
94
Rated 94 by James Suckling
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It's explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beef—it continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily's new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 No. 10 Syrah. (92-94)
Product Details
size
750ml
country
United States
region
California
Additional vintages
2021 2020 2018
Overview
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It's explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beef—it continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily's new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 No. 10 Syrah.
green grapes

Varietal: Mourvedre

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Andremily
green grapes

Varietal: Mourvedre

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.