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750ml
Bottle:
$37.94
Sangiacomo Chardonnay is a beautiful bright gold color with powerful aromatics. Passionfruit and kiwi jump from the...
750ml - Case of 12
Bottle:
$19.94
This fruit driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and...
750ml
Bottle:
$73.20
12 bottles:
$71.74
Leads with flashy boysenberry and mulberry fruit notes, but there are violet and iris hints and a dash of potpourri...
750ml
Bottle:
$63.05
12 bottles:
$61.79
Aromas of red and black cherries, violets and sage. Medium-to full-bodied with silky tannins. Lovely length and...
750ml
Bottle:
$65.94
12 bottles:
$64.62
Bouchaine's 2020 Pinot Noir Estate Selection Pommard Clone delivers more black cherries than the other offerings,...
750ml
Bottle:
$28.94
12 bottles:
$28.36
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of...
750ml
Bottle:
$22.50
12 bottles:
$22.05
Golden yellow in color. Rich aromas of granny smith apple, white flowers and citrus notes. Silky texture with flavors...
750ml
Bottle:
$29.94
12 bottles:
$24.94
Rated 90 - The 2021 Grand Napa Chardonnay offers notes of waxed lemon, grapefruit oil, and apple tart, which waft...
750ml
Bottle:
$64.93
12 bottles:
$63.63
The 2021 Merlot Sangiacomo Vineyard is magnificent. In fact, the 2021 is one of the best vintages of this wine I can...
750ml
Bottle:
$30.00
12 bottles:
$29.40
This has showy cherry and blackberry fruit notes that glide through easily, lined with a touch of anise and gilded...
750ml
Bottle:
$59.73
$63.60
A vibrant, agile and poised Chardonnay with aromas of pears, apples, sweet spices, jasmine and hints of stones....
750ml
Bottle:
$23.49
12 bottles:
$23.02
Aromas and flavors of golden delicious apple, lemon curd and stone. Vibrant acidity is balanced by a soft, round...
750ml
Bottle:
$22.93
12 bottles:
$22.47
Floral aromas of pineapple, honeysuckle, and jasmine, with highlights of brioche and vanilla. The mouth is crisp,...
United States California Carneros 12 Ship Free Items
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Carneros is one of California's key wine producing regions, situated close to the Pacific coast. Although Carneros is relatively young, having been first used for viticulture in the 1940's, it has proven to be a highly successful region, capable of growing high quality grapes and producing wines of real character and distinction. Unlike many other regions of California, Carneros is considerably cooler, and benefits from the tempering effect of Pacific fog on the vineyards. As a direct result of this, Carneros wineries are able to produce fine grape varietals which require cooler temperatures, such as Chardonnay and Pinot Noir – grapes perfect for the sparkling wines the region has become famous for. However, plenty of still red and white wines are made in the region, from a wide array of grape varietals.