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Ferren Chardonnay 2020 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WA
96
WS
94
JD
92
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2020 Chardonnay Sonoma Coast is a blend of declassified barrels from Ferren's single-vineyard program. It was matured in 20% new French oak for 12 months and six months in stainless steel. It takes time to unfold from youthful flint and crème brûlée aromas to deeper tones of baked quince, warm peaches and roasted almonds. The light-bodied palate pairs concentrated, creamy flavors and generous yet integrated oak spice with lively acidity, and it has a long, nutty finish. 272 cases were made. ... More details
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Ferren Chardonnay 2020 750ml

SKU 922794
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$89.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
WS
94
JD
92
WA
96
Rated 96 by Wine Advocate
The 2020 Chardonnay Sonoma Coast is a blend of declassified barrels from Ferren's single-vineyard program. It was matured in 20% new French oak for 12 months and six months in stainless steel. It takes time to unfold from youthful flint and crème brûlée aromas to deeper tones of baked quince, warm peaches and roasted almonds. The light-bodied palate pairs concentrated, creamy flavors and generous yet integrated oak spice with lively acidity, and it has a long, nutty finish. 272 cases were made.
WS
94
Rated 94 by Wine Spectator
Seamless, showing round lemon curd, ripe peach, melon and baked apple flavors, with hints of brown sugar, spices and salted butter. Before the flavors settle, this reveals a freshness from the mouthwatering acidity and savory minerality that turns up the intensity and focus, creating more verve on the long, expressive finish. Drink now. 272 cases made.
JD
92
Rated 92 by Jeb Dunnuck
All of these wines from Ferren are a youthful golden hue with green highlights. A ripe and expressive perfume emerges in the 2020 Chardonnay Sonoma Coast, with orchard and tropical fruit of papaya, ripe peach, and salted lime. This medium-bodied Chardonnay is rounded with its ripe fruit but has a wonderful mineral texture and richness that holds things together. Drink this juicy yet fresh wine over the next several years.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
Overview
The 2020 Chardonnay Sonoma Coast is a blend of declassified barrels from Ferren's single-vineyard program. It was matured in 20% new French oak for 12 months and six months in stainless steel. It takes time to unfold from youthful flint and crème brûlée aromas to deeper tones of baked quince, warm peaches and roasted almonds. The light-bodied palate pairs concentrated, creamy flavors and generous yet integrated oak spice with lively acidity, and it has a long, nutty finish. 272 cases were made.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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WA
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WS
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green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.