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750ml
Bottle:
$29.94
12 bottles:
$29.34
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third...
750ml
Bottle:
$17.08
12 bottles:
$16.74
Aromatic highlights of lemon verbena and honey are accented by vanilla and toast. Bright and well balanced on the...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Scielo Rainbow Rosé is reminiscent of a cool sea breeze on a warm summer day, fresh and bright with soft aromas of...
750ml
Bottle:
$16.16
12 bottles:
$15.84
COLOR: Light yellow in color.
NOSE: Hints of tangerine, orange peel, apricot and peach abound from the glass.
FLAVOR:...
750ml
Bottle:
$16.16
12 bottles:
$15.84
COLOR: Pale salmon.
NOSE: White peach, pink grapefruit.
750ml
Bottle:
$14.78
$15.83
12 bottles:
$14.48
A complex Rosé with great dimension and understated elegance
375ml
Bottle:
$15.94
12 bottles:
$15.62
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a...
750ml
Bottle:
$20.90
$22.39
12 bottles:
$20.52
Bright shiny copper in color. The aroma is elegant with fine clean fruit notes of pears and apples but with a...
2020 2023 2024 United States New York Long Island
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.