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750ml - Case of 12
Bottle:
$21.35
A lush, full-bodied Zinfandel that blaze dark berry, earth and grassy aromas that complement a rich and complex...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Complex and layered. Rich in dark fruit, cassis, and black currant. Aromas of chocolate, toffee, sandalwood and...
750ml
Bottle:
$17.59
12 bottles:
$15.92
Fruit forward, savory, rich, focused, dynamic length.
750ml
Bottle:
$14.62
$16.25
12 bottles:
$14.25
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure.
750ml
Bottle:
$17.85
$19.60
12 bottles:
$17.49
Dark Garnet in color, the wine given of Herbs de provence, black raspberry and toast. The palate bursts with bright...
750ml
Bottle:
$36.94
$41.20
The Old Ghost represents the best Zinfandel that Klinker Brick produces each year. An intense nose of spice,...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$18.24
The grapes for our Klinker Brick Old Vine Zinfandel come from several different vineyards within the Lodi...
750ml
Bottle:
$15.90
$16.46
12 bottles:
$15.64
This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas of dark fruits, intertwined with notes...
750ml
Bottle:
$15.83
$17.59
12 bottles:
$12.35
The aromas are reminiscent of black cherry, blackberry compote, aged balsamic reduction, earthy mushroom, musky...
750ml
Bottle:
$12.90
$13.86
12 bottles:
$12.64
Our Zinfandel has a deep color and rich, spicy aromas of wild dark berries and plums, It is round, rich and bursting...
2020 United States California Lodi
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.