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750ml
Bottle:
$22.94
12 bottles:
$22.48
• Chardonnay.
• Fruit sourced from Dixons Creek, 45 year old planting and dry farmed.
• Fine, silty grey clay...
750ml
Bottle:
$16.85
$17.50
12 bottles:
$16.63
A super-fresh riesling with lightly spicy edges to the lemon and sliced-pear fruit. There’s green apple on the...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Boasts baked spiced apple, lemon sherbet and orange blossom notes that are effusive and juicy on a compact frame....
750ml - Case of 6
Bottle:
$74.45
Pure and focused, with a laser beam of lemon meringue, fleshy mandarin orange and orange sherbet showing incredible...
750ml
Bottle:
$27.88
12 bottles:
$27.32
It's always challenging to know where to categorize wines such as this. In the glass, it is pink, and so it fits...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Beurre bosc pear, vanilla, white jelly bean On the palate: Chaffy weetbix oak notes, lychee weight in the mouth....
750ml
Bottle:
$73.39
12 bottles:
$71.92
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
Pre-Arrival
Timo Mayer Chardonnay 2021
750ml - Case of 12
Bottle:
$64.60
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
White 2021 Australia Victoria
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.