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Weingut Furst Elbling Dry 2023 1.0Ltr

size
1.0Ltr
country
Germany
Additional vintages
WNR
Winery
Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its range is limited to the cool, steep banks of the Obermosel (southern Mosel) river valley and neighboring Luxembourg—where the Mosel discreetly becomes the Moselle. Light bodied, low alcohol, and dry as a vodka martini, Elbling is like a Teutonic answer to Muscadet. It's perfect for chilled oysters, river fish, and light summery fare like salads, raw foods, fresh greens and grains. Inexplicably, it has remained unsung outside its local borders…. until now. Dressed elegantly in a black and white LITER BOTTLE (designed by Michael Furst's sister), it’s the quintessential summer party drink and a no-brainer by the glass.
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Weingut Furst Elbling Dry 2023 1.0Ltr

SKU 953852
$14.30
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its range is limited to the cool, steep banks of the Obermosel (southern Mosel) river valley and neighboring Luxembourg—where the Mosel discreetly becomes the Moselle. Light bodied, low alcohol, and dry as a vodka martini, Elbling is like a Teutonic answer to Muscadet. It's perfect for chilled oysters, river fish, and light summery fare like salads, raw foods, fresh greens and grains. Inexplicably, it has remained unsung outside its local borders…. until now. Dressed elegantly in a black and white LITER BOTTLE (designed by Michael Furst's sister), it’s the quintessential summer party drink and a no-brainer by the glass.
Product Details
size
1.0Ltr
country
Germany
Additional vintages
Overview
Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its range is limited to the cool, steep banks of the Obermosel (southern Mosel) river valley and neighboring Luxembourg—where the Mosel discreetly becomes the Moselle. Light bodied, low alcohol, and dry as a vodka martini, Elbling is like a Teutonic answer to Muscadet. It's perfect for chilled oysters, river fish, and light summery fare like salads, raw foods, fresh greens and grains. Inexplicably, it has remained unsung outside its local borders…. until now. Dressed elegantly in a black and white LITER BOTTLE (designed by Michael Furst's sister), it’s the quintessential summer party drink and a no-brainer by the glass.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
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Winery Weingut Furst
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.