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750ml - Case of 12
Bottle:
$16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
750ml
Bottle:
$17.09
12 bottles:
$16.75
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
750ml - Case of 12
Bottle:
$15.53
Coral do Mar is a white wine made entirely with Albariño grape variety from our farm of 18 hectares in the Tea...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Aromas of grapefruit with a delicate floral overtone, the palate is lively and refreshing with generous white peach...
750ml
Bottle:
$18.40
12 bottles:
$17.42
Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit,...
750ml
Bottle:
$17.91
12 bottles:
$13.99
This elegant white has aromas of white peach and lemon peel with a mineral-driven saline finish. The long finish...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Versatility is the main distinctive range of the Rías Baixas Denomination of Origin Albariño wines. A capacity that...
750ml
Bottle:
$16.88
12 bottles:
$16.54
This Albariño shows white flowers, peaches and a hint of sea water backed by a mineral backbone with a fresh...
Albarino 2023
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.