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Nelson's Green Brier Nelson Bros. Bourbon Classic 750ml

size
750ml
country
United States
region
Tennessee
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
The inviting aromas of ripe nectarine, cherry blossom, and sweet spice take the lead on the nose. The palate shows more spice-driven notes of white peppercorns, rye bread, and roasted vanilla beans. Hints of honey and green tea leaves come through on the finish. (Great Value) - 2022 ULTIMATE SPIRITS CHALLENGE ... More details
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Nelson's Green Brier Nelson Bros. Bourbon Classic 750ml

SKU 882519
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.60
/750ml bottle
$37.62
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
The inviting aromas of ripe nectarine, cherry blossom, and sweet spice take the lead on the nose. The palate shows more spice-driven notes of white peppercorns, rye bread, and roasted vanilla beans. Hints of honey and green tea leaves come through on the finish. (Great Value) - 2022 ULTIMATE SPIRITS CHALLENGE
Winery
Andy & Charlie Nelson were determined to make the inaugural Nelson Brothers offering a bourbon for all occasions. This expert blend of exceptional high-rye straight bourbon whiskeys, well-aged in new, charred American oak barrels, was carefully crafted to deliver on that promise. Nelson Brothers Classic Bourbon is a vigorous, versatile pour, equally pleasing neat, on the rocks, or enlivening your favorite cocktail. There’s a reason we call it “Classic.” Nose: Spice cake, cherry, milk chocolate, vanilla, baked apple . Palate: Banana bread, cocoa, cherry, dried pineapple. Finish: Black peppercorn, spearmint, lemon peel, sweet tobacco.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
The inviting aromas of ripe nectarine, cherry blossom, and sweet spice take the lead on the nose. The palate shows more spice-driven notes of white peppercorns, rye bread, and roasted vanilla beans. Hints of honey and green tea leaves come through on the finish. (Great Value) - 2022 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.