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750ml
Bottle:
$14.93
12 bottles:
$14.63
A light & fresh wine from the coasts of
Basque Country, brimming with citrus
and orchard fruits. It’s slight...
750ml - Case of 12
Bottle:
$16.85
Ever so slightly effervescent, this txakoli is best enjoyed in its youth. Aromas of fresh lemon, green apple skin,...
750ml - Case of 12
Bottle:
$18.34
The Flysch Txakolina is very good. It leaves an exciting impression: lively, appetizing and very enjoyable. And that...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Contrada Salandra’s Piedirosso explores what is possible with this grape from this appellation. Composed of 95%...
750ml
Bottle:
$17.94
A traditional and classic wine from Getariako Txakolin. In the glass you notice the presence of tiny carbonation...
750ml
Bottle:
$19.90
Aromas of cherries, plums, raspberries, and black pepper; Refined, light tannins and bright acidity make this a...
750ml
Bottle:
$52.79
6 bottles:
$52.00
Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make...
750ml
Bottle:
$64.74
6 bottles:
$63.45
Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make...
Aidani Hondarrabi Zuri Piedirosso
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?