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750ml
Bottle:
$15.84
12 bottles:
$15.52
750ml
Bottle:
$19.90
12 bottles:
$19.50
Aged 10 months in Stainless steel tanks with periodic battonage. Then aged for an additional month in bottle before...
750ml
Bottle:
$37.95
12 bottles:
$37.19
Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in...
750ml
Bottle:
$29.95
12 bottles:
$29.35
Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in...
750ml - Case of 12
Bottle:
$13.94
Color: Bright and straw yellow with green highlights.
Bouquet: Pleasant hints of white flowers and peach.
Taste:...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$15.75
12 bottles:
$15.44
COLOR: Pale straw yellow.
NOSE: Intense and rich with hints of golden apple followed by sensations of tropical...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot. 360m above sea level,...
750ml
Bottle:
$14.62
$16.24
12 bottles:
$12.53
Mid-weighted, fresh and appetizing. Kick about the beach sort of stuff, with a whiff of seriousness and versatility...
750ml - Case of 12
Bottle:
$16.25
A fine and persistent wine, with notes of fruit and citrus. A dry and balanced flavor, of intense persistence.
750ml
Bottle:
$18.35
Sliced lemons, freshly cut grass, citrus blossom and crushed stones on the nose. Medium-bodied, crisp and pure with...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum)...
750ml - Case of 12
Bottle:
$14.41
Straw yellow in color with a greenish hue. With citrus and floral notes, this wine made from Grillo envelops the...
750ml
Bottle:
$22.39
12 bottles:
$21.94
Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due...
750ml
Bottle:
$14.90
12 bottles:
$14.60
Lime blossom, peaches, herbs, olives and salted lemons. Tangy and zesty, with a medium body and a pithy, waxy finish....
Aidani Falanghina Grillo Marsala
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.