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750ml
Bottle:
$16.89
$18.34
100% Godello • from various midslope plots with south and southwest exposition • slate soils • Hand-harvested...
750ml - Case of 12
Bottle:
$16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
750ml
Bottle:
$10.53
$11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
750ml
Bottle:
$15.90
$17.09
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
750ml
Bottle:
$29.90
12 bottles:
$29.30
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow...
750ml
Bottle:
$17.49
12 bottles:
$17.14
Subtle aromas of green mangoes and lemon rind with some minerals and blossom honey. Medium- to full-bodied with a...
750ml
Bottle:
$11.94
$13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Tangy and pleasing with juicy flavors of tropical fruits and spices.
750ml
Bottle:
$26.51
12 bottles:
$25.97
Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán. The grapes are hand-harvested and...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Aromas of grapefruit with a delicate floral overtone, the palate is lively and refreshing with generous white peach...
750ml
Bottle:
$16.56
$18.40
Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit,...
750ml
Bottle:
$17.91
12 bottles:
$17.55
This elegant white has aromas of white peach and lemon peel with a mineral-driven saline finish. The long finish...
750ml
Bottle:
$10.94
$12.05
Purato Nero d'Avola is packed with punchy fruit, with an excellent structure, yet is completely approachable.
750ml - Case of 12
Bottle:
$16.25
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Versatility is the main distinctive range of the Rías Baixas Denomination of Origin Albariño wines. A capacity that...
750ml
Bottle:
$19.94
12 bottles:
$19.54
This Albariño shows white flowers, peaches and a hint of sea water backed by a mineral backbone with a fresh...
Albarino Godello Nero D'avola 2023
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.