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1.0Ltr
Bottle:
$19.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
1.0Ltr
Bottle:
$47.99
For the team at Jack Daniel Distillery in Lynchburg, Tennessee, filling barrels for its Old No. 7 brand, the largest...
1.0Ltr
Bottle:
$34.99
Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green...
1.0Ltr
Bottle:
$35.99
Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold...
1.0Ltr
Bottle:
$35.99
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s...
1.0Ltr
Bottle:
$25.95
9 bottles:
$25.43
100% País. From a two-hectare site of sandy, decomposed granite soils in the Maule region. The vines are farmed...
1.0Ltr
Bottle:
$22.94
9 bottles:
$22.48
100% Pais from organic, dry-farmed, 200-300-year-old bush vines on iron-rich heavy clay soils with granite and quartz...
1.0Ltr
Bottle:
$18.00
12 bottles:
$17.10
Light in colour, the 2022 has a very fruity character, but with more freshness and floral notes than the first...
American Whiskey Mencia Mencia 1.0Ltr
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.