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750ml
Bottle:
$34.83
$35.88
12 bottles:
$32.98
92-94 The 2021 Carbonnieux Blanc has a relatively spicy bouquet, very slight touches of muscat filtering through the...
750ml
Bottle:
$17.89
$19.20
12 bottles:
$17.53
91-92 A solid white from Graves with dried lemon, cloves and other spices. Medium body. Plenty of character and a...
750ml
Bottle:
$20.94
12 bottles:
$20.52
In 2020, Les Charmes Godard offers terrific vibrancy to play off its beautifully textured fruit. Lemon confit, white...
750ml
Bottle:
$169.50
12 bottles:
$159.60
Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin...
750ml
Bottle:
$147.94
$164.20
A super white with dense mango, lemon and lime, as well as some clove and nutmeg. Full-bodied, really complete and...
750ml - Case of 12
Bottle:
$44.85
Bright pink grapefruit, honeyed citrus, and a touch of chalky minerality all emerge from the 2020 Château...
750ml
Bottle:
$264.60
$294.00
A unique dry white Bordeaux with a cool, fragrant and vibrant personality. Lots of candied citrus and pineapple with...
750ml
Bottle:
$297.20
6 bottles:
$296.00
This has a fresh, floral aroma, with honeysuckle and elderflower notes leading the way, followed by a rather creamy,...
750ml
Bottle:
$190.08
$211.20
Lime and spicy pear with crushed stone. Kumquats. Smoke and iron. Kiwi. Full and rounded with bitter pear and steel....
750ml
Bottle:
$20.00
12 bottles:
$19.60
From a 17th century estate, this wine is rich and generous in its ripe yellow fruits and balanced acidity. Hints of...
750ml
Bottle:
$19.90
12 bottles:
$19.50
A hint of cream and marzipan to the profile of green fruit. Sliced green apples, kiwis and gooseberries. Bright and...
750ml
Bottle:
$74.95
12 bottles:
$73.45
While I loved the red from this château, their white might be even better! Based on 75% Sauvignon Blanc and 25%...
750ml
Bottle:
$72.20
12 bottles:
$67.45
The 2021 Château De Fieuzal Blanc (65% Sauvignon and 35% Semillon) is terrific and shows the quality of the vintage....
750ml
Bottle:
$13.94
$15.59
Bright and breezy, with lemon peel, acacia and honeysuckle notes. Modest in scale but with nice energy. Sauvignon...
American Whiskey Garganega White Bordeaux
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.