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750ml
Bottle:
$32.04
6 bottles:
$21.12
90-95 Initial nosing passes reveal a zesty and mildly spicy aroma that's focused on the cereal grain; the bouquet...
750ml
Bottle:
$30.44
$32.04
6 bottles:
$21.12
Bringing the flavor of ripe, juicy blood oranges, EFFEN® Blood Orange Vodka is smooth enough to sip on its own and...
375ml
Bottle:
$15.30
$16.11
12 bottles:
$12.53
An intensely inviting nose of fresh cut cucumber and jasmine with a kiss of salinity jumps from the glass. This vodka...
750ml
Bottle:
$30.44
$32.04
6 bottles:
$21.12
An intensely inviting nose of fresh cut cucumber and jasmine with a kiss of salinity jumps from the glass. This vodka...
750ml
Bottle:
$30.44
$32.04
6 bottles:
$21.12
EFFEN® Green Apple Vodka combines the clean, fresh flavors of green apple with an accent of tartness that adds a...
750ml
Bottle:
$22.12
$23.28
6 bottles:
$19.20
EFFEN® Rosé Vodka combines the bright, smooth flavors of a classic Rosé wine with an accent of vanilla and honey...
Argentina Holland Vodka
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.