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500ml
Bottle:
$62.90
$65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
750ml
Bottle:
$249.94
$256.79
Medium red. Alluring Pinot perfume of raspberry and rose petal. Distinctly tighter on the palate than the 2017, with...
750ml
Bottle:
$28.79
6 bottles:
$28.21
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely...
500ml
Bottle:
$71.94
12 bottles:
$70.50
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
500ml
Bottle:
$88.93
$97.20
A gorgeous, gossamer-weight sweetie, creamy in texture yet beautifully balanced by vivid, mouthwatering acidity....
750ml
Bottle:
$20.88
12 bottles:
$20.46
A red with fresh rose leaf and rose petal as well as currant and berry. Medium-to-full body, firm and silky tannins...
Pre-Arrival
Almaviva Puente Alto 2016
750ml - Case of 6
Bottle:
$153.95
A Cabernet Sauvignon with 24% Carménère, 8% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo that spent...
Pre-Arrival
Bodega Noemia Malbec Noemia 2016
750ml - Case of 3
Bottle:
$130.95
Cropped from an almost perfect growing season when the grapes ripened slowly, the 2016 Noemía is pure Malbec from...
750ml - Case of 3
Bottle:
$96.28
Cropped from a cooler and wetter year, the 2016 Adrianna Vineyard Fortuna Terrae was bottled with six months less...
750ml - Case of 3
Bottle:
$252.21
In one of the coldest vintages of the last 30 years in Mendoza, the Adrianna Vineyard plot (just 1.4 hectares)...
1.5Ltr - 1 Bottle
Bottle:
$365.95
$373.91
Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier,...
Pre-Arrival
Catena Zapata Malbec Nicasia Vineyard 2016
750ml - Case of 6
Bottle:
$69.19
This is really complex and exotic with dark fruit, flowers and asphalt undertones. Full-bodied, soft and silky with a...
Pre-Arrival
Catena Zapata Nicolas Catena Zapata 2016
1.5Ltr - 1 Bottle
Bottle:
$250.45
The 2016 Nicolás Catena Zapata is a blend of 61% Cabernet Sauvignon, 31% Malbec and 8% Cabernet Franc from...
Pre-Arrival
Catena Zapata Nicolas Catena Zapata 2016
750ml - Case of 6
Bottle:
$74.46
The 2016 Nicolás Catena Zapata is a blend of 61% Cabernet Sauvignon, 31% Malbec and 8% Cabernet Franc from...
750ml - Case of 6
Bottle:
$73.66
Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of...
750ml - Case of 6
Bottle:
$94.71
The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the...
Pre-Arrival
Errazuriz Chardonnay Las Pizarras 2016
750ml - Case of 6
Bottle:
$99.98
So perfumed with honey, melon, lilac flower and cooked apple aromas. Just a hint of cream. Full body yet linear and...
Pre-Arrival
Errazuriz Pinot Noir Las Pizarras 2016
750ml - Case of 6
Bottle:
$123.66
The mineral, stone, slate and violet aromas are superb. Full body, dense and silky texture. So much beautiful fruit...
Pre-Arrival
Errazuriz Vinedo Chadwick 2016
750ml - Case of 3
Bottle:
$328.45
The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body,...
750ml - Case of 3
Bottle:
$158.62
I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the...
Argentina Chile Hungary
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.