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750ml
Bottle:
$63.95
12 bottles:
$62.67
The 2004 Roero Superiore Trinità is the more compact of the two Roeros. Firm tannins frame ripe red fruit, flowers...
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Boroli Barolo 2004
750ml - Case of 6
Bottle:
$81.62
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
750ml - Case of 6
Bottle:
$830.51
The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2004
750ml - Case of 6
Bottle:
$365.81
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
750ml - Case of 6
Bottle:
$1171.36
The 2004 Barolo Riserva Falletto Vigna Le Rocche is off the charts. Sweet roses, menthol, tar, licorice and minerals...
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Gaja Barbaresco Sori San Lorenzo 2004
750ml - Case of 6
Bottle:
$581.89
The 2004 Sorì San Lorenzo is incredibly sensual and layered in this vintage, almost uncharacteristically so. With...
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Giovanni Manzone Barolo Le Gramolere 2004
750ml - Case of 12
Bottle:
$66.20
Manzone’s 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an...
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Paolo Scavino Barolo Bric Del Fiasc 2004
1.5Ltr - Case of 6
Bottle:
$386.95
The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate...
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Roagna Barbaresco Crichet Paje 2004
750ml - Case of 3
Bottle:
$1591.09
Leather, rose, blue flower, balsamic notes, mineral, black cherry, baking spice and thyme are just some of the...
750ml - Case of 6
Bottle:
$263.20
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent,...
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Rocche Dei Manzoni Barolo Vigna D'la Roul 2004
750ml - Case of 6
Bottle:
$190.16
The estate's 2004 Barolo Vigna d'la Roul combines the elegance of the Santo Stefano with the more fruit- driven style...
Armagnac Nebbiolo Petite Arvine 2004
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.