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750ml
Bottle:
$79.94
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were...
750ml
Bottle:
$11.70
Broad and creamy on the palate but trimmed by well-cut acidity, this balanced white shows a pleasing range of baked...
750ml
Bottle:
$26.00
12 bottles:
$25.48
Tenuous straw-yellow color, at times with a pale old-gold tone. Fruity odor with clean scents of green hazelnuts and...
Pre-Arrival
Bruno Giacosa Roero Arneis 2020
750ml - Case of 6
Bottle:
$47.12
The Giacosa family does a great job with its high-end wines and its entry-level products alike. The 2020 Roero Arneis...
750ml - Case of 3
Bottle:
$204.43
This is still quite aromatically closed for now, though some tobacco, cedar, crème anglaise and pineapple can be...
750ml - Case of 12
Bottle:
$104.00
Even better, the 2020 Châteauneuf Du Pape Pure Roussanne (100% Roussanne) offers a vibrant, clean, medium to...
750ml - Case of 6
Bottle:
$98.59
750ml - Case of 6
Bottle:
$77.28
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller...
Albarino Arneis Mencia 2020
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.