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Indigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate...
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#18 in Top 100 Value Wines, 2021. What a deep, complex nose this has! It’s like looking into the abyss, yet it’s...
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100% Gamay. Desvignes has 2 hectares of eastern-exposed vines averaging 40 years old in the historic Morgon lieu-dit...
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An elegant Gamay, with seamless flavors of cherry tea, raspberry gelée and orange zest, flanked by licorice, floral...
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Aromas of black cherries, lavender and blue slate follow through to a full body, firm and fine tannins and a...
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90-92 This is also notably ripe while remaining agreeably fresh with its nose of pepper, earth and black cherry...
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Arneis Gamay

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.