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Rose
750ml
Bottle: $44.90 $46.20
A new rosé wine, the perfect ambassador for two “Made in Italy” icons. Dolce&Gabbana and Donnafugata strengthen...
12 FREE
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Rose
750ml - Case of 12
Bottle: $13.70
The wine opens to a persuasive bouquet of blackberries and blueberries. Fresh and lively on the palate with flavors...
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Rose
750ml - Case of 12
Bottle: $22.44
Straw-yellow with green highlights. A powerful nose with distinct floral notes that accentuate the fruity nuances of...
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Rose
750ml
Bottle: $19.01
A dusty blend of young peach and nectarine is complicated by a whiff of crushed rocks and dried flowers as the 2022...
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VM
92
Sale
Rose
750ml
Bottle: $19.90 $20.80
12 bottles: $19.50
Color: Pale salmon pink. Bouquet: Very elegant and understated, with pretty red whole berries. Palate: Harmonious...
Rose
750ml
Bottle: $17.49
12 bottles: $15.83
Medium intensity rose, cherry pink. On the nose it offers hints of wildflowers, enveloped in mineral and floral...
Rose
750ml
Bottle: $12.56
12 bottles: $12.31
A vinous rosé with cherry, mineral and lemon aromas and flavors. More like a medium-bodied red, with a creamy...
JS
92
Rose
750ml
Bottle: $18.50
12 bottles: $18.13
Colour: Pale pink with brilliant highlights. Nose: A rich floral and fruity bouquet with notes of rosehip, wild...
12 FREE
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Rose
750ml
Bottle: $15.00
The delicate color of Rosé reminds us of the elegance of a prima ballerina. Floral notes such as that of hibiscus...
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Rose
750ml
Bottle: $11.94 $12.48
12 bottles: $11.12
Color: Straw yellow color Bouquet: The bouquet on the nose shows aromas of citrus, tropical fruits and floral notes....
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Rose
750ml
Bottle: $16.71 $17.59
12 bottles: $9.98
Case only
Long-term Pre-Arrival
Rose
750ml - Case of 6
Bottle: $39.94
Pretty nose of pomegranates, rose-hips, wild strawberries, grapefruit and herbs. Fresh and crisp with medium body and...
VM
91
JS
91

Arneis Robola Rose / Blush Italy Sicily

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.