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750ml
Bottle:
$32.44
$33.60
12 bottles:
$31.92
Most of the grapes for this wine come from the 15 acres of Clos Saint Yves vineyard, between the Clos du Papillon and...
750ml
Bottle:
$60.84
12 bottles:
$59.62
#56 TOP 100 CELLAR SELECTIONS 2022. Slowly developing, this wine from the butterfly (papillon) shaped vineyard is...
1.5Ltr
Bottle:
$171.95
3 bottles:
$168.51
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
1.5Ltr
Bottle:
$134.95
3 bottles:
$132.25
The 2018 Saumur Bizay Clos de Guichaux is from another monopole the family holds in Saumur. Planted in 2003 on silt...
1.5Ltr
Bottle:
$312.93
$329.40
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
750ml
Bottle:
$121.24
12 bottles:
$118.82
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
750ml
Bottle:
$18.08
12 bottles:
$13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
750ml
Bottle:
$31.60
6 bottles:
$30.97
This white shows great freshness, with layers of persimmon and orange blossom mingling almost seamlessly with hints...
Pre-Arrival
Alheit Vineyards Chenin Blanc Huilkrans 2018
750ml - Case of 6
Bottle:
$185.93
The 2018 Huilkrans is 100% Chenin Blanc from the Citrusdal Mountains. Its bouquet is more waxy and resinous than...
Pre-Arrival
Domaine Belargus Coteaux Du Layon 2018
750ml - Case of 6
Bottle:
$51.95
From south-facing slopes on the schistous soils of the Loire tributary, the 2018 Coteaux du Layon Moelleux Layon...
750ml - Case of 6
Bottle:
$83.95
Sourced from a tiny, south-east facing 0.35-hectare plot on a marriage of schists and pudding sandstones in the...
375ml - Case of 6
Bottle:
$277.62
Pre-Arrival
Domaine Guiberteau Saumur Blanc Breze 2018
750ml - Case of 6
Bottle:
$105.85
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml - Case of 6
Bottle:
$71.00
The 2018 Saumur Bizay Clos de Guichaux is from another monopole the family holds in Saumur. Planted in 2003 on silt...
750ml - Case of 12
Bottle:
$73.94
The 2018 Vouvray Clos du Bourg Moelleux Première Trie is fine, pure and vital on the remarkably complex nose,...
Assyrtiko Chenin Blanc Marsala 2018
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.