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355ml
Bottle:
$11.71
$12.33
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked...
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
355ml
Bottle:
$12.99
Milky white in the glass, but silky in texture, this is a classic piña colada with well-balanced pineapple and...
355ml
Bottle:
$12.99
Quite delicate on the nose, with hints of salted lime, lime flower, orange pith and hints of sea spray. Juicy and...
355ml
Bottle:
$12.99
Bright aromas of tart mango and lime swirl in the glass. The flavor is nicely sweet, balanced by the natural tartness...
355ml
Bottle:
$12.99
A Peach Twist. Real Tequila. Featuring our award-winning tequila, peach puree, and triple sec. Enjoy with a salt or...
355ml
Bottle:
$12.99
A Pineapple Twist. Real Tequila. Featuring our award-winning tequila with triple sec and pineapple juice. Enjoy with...
355ml
Bottle:
$12.99
A Strawberry Twist. Real Tequila. Made with our award-winning tequila and refreshing notes of strawberry. Enjoy with...
355ml
Bottle:
$12.99
Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright...
355ml
Bottle:
$12.99
Airy notes of lime and apple blossom on the nose at first, with bold ginger, both candied and fresh, coming through....
355ml
Bottle:
$11.99
Straw color. Aromas and flavors of fresh cold brew, fresh cream, flan, brown sugar, and hints of malted milk balls...
355ml
Bottle:
$8.99
• 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit Juice, Natural. • Flavors & Carbonation.
355ml
Bottle:
$17.99
2 LIME | 2 GRAPEFRUIT | 2 PINEAPPLE | 2 SPICY MANGO
355ml
Bottle:
$8.99
Light light gold color. Aromas and flavors of strawberry, raspberry, cherry 7 up, and red jell-o powder with a silky,...
355ml
Bottle:
$8.99
Vodka soda with a splash of lime juice. • 100 Calories Per Can. • No Added Sugar. • Vodka with Real Fruit...
355ml
Bottle:
$12.99
Slivery straw color. Aromas and flavors of lemon, lime, and lavender with a full body and a long finish with accents...
Assyrtiko Port Blend RTD United States
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.