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Moss Wood Cabernet Sauvignon 2016 750ml

size
750ml
country
Australia
Additional vintages
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Moss Wood Cabernet Sauvignon 2016 750ml

SKU 947977
Case Only Purchase
Long-term Pre-Arrival
$664.98
/case
$110.83
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Margaret River

The Margaret River region of Australia is one of the country's primary wine producing regions, being responsible for producing up to and around twenty percent of the country's wines. The excellent terroirs of this south-westerly region, coupled with the brisk oceanic breezes and superb levels of balanced humidity result in healthy grapevines, offering high yields of consistent high quality. Indeed, the climate of Margaret River has been often compared to that of Bordeaux in France, something which bodes very well for vintners operating in the region. Both red and white wine grape varietals are grown widely throughout Margaret River, with the cooler areas of the region offering superb Sémillon and Sauvignon Blanc varietals, and the warmer parts of the region producing the ever popular Shiraz and Cabernet Sauvignon grapes which Australia is best known for.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Moss Wood
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Margaret River

The Margaret River region of Australia is one of the country's primary wine producing regions, being responsible for producing up to and around twenty percent of the country's wines. The excellent terroirs of this south-westerly region, coupled with the brisk oceanic breezes and superb levels of balanced humidity result in healthy grapevines, offering high yields of consistent high quality. Indeed, the climate of Margaret River has been often compared to that of Bordeaux in France, something which bodes very well for vintners operating in the region. Both red and white wine grape varietals are grown widely throughout Margaret River, with the cooler areas of the region offering superb Sémillon and Sauvignon Blanc varietals, and the warmer parts of the region producing the ever popular Shiraz and Cabernet Sauvignon grapes which Australia is best known for.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.