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Wildman Wines Pet Nat Astro Bunny 2022 750ml

size
750ml
country
Australia
region
South Australia
1 Ratings
See Winery Review
WNR
90
WNR
90
Rated 90 by Winery
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved out a solid niche over the years, an early adopter of the style in Australia and a refiner off the back of that experience. This is a blend of zibbibo, gruner veltliner, vermentino and a touch of nero d’Avola, from across a range of SA wine regions. It popped with confidence and no gush. Tart and tangy, zesty and refreshing, it shows the slick and floral nature of the zibibbo as an overlay, a bit sticky in that regard, but the general whoosh of everything else is pleasing and the wine drinks with briskness and ease. Some layers to this wine, a touch of complexity in the style. It’s nicely done, a good vibe, easy to get stuck into. - The Wine Front
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Wildman Wines Pet Nat Astro Bunny 2022 750ml

SKU 928922
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$29.93
/750ml bottle
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Winery Ratings
WNR
90
WNR
90
Rated 90 by Winery
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved out a solid niche over the years, an early adopter of the style in Australia and a refiner off the back of that experience. This is a blend of zibbibo, gruner veltliner, vermentino and a touch of nero d’Avola, from across a range of SA wine regions. It popped with confidence and no gush. Tart and tangy, zesty and refreshing, it shows the slick and floral nature of the zibibbo as an overlay, a bit sticky in that regard, but the general whoosh of everything else is pleasing and the wine drinks with briskness and ease. Some layers to this wine, a touch of complexity in the style. It’s nicely done, a good vibe, easy to get stuck into. - The Wine Front
Product Details
size
750ml
country
Australia
region
South Australia
Overview
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved out a solid niche over the years, an early adopter of the style in Australia and a refiner off the back of that experience. This is a blend of zibbibo, gruner veltliner, vermentino and a touch of nero d’Avola, from across a range of SA wine regions. It popped with confidence and no gush. Tart and tangy, zesty and refreshing, it shows the slick and floral nature of the zibibbo as an overlay, a bit sticky in that regard, but the general whoosh of everything else is pleasing and the wine drinks with briskness and ease. Some layers to this wine, a touch of complexity in the style. It’s nicely done, a good vibe, easy to get stuck into. - The Wine Front
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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Winery Wildman Wines
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.