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750ml
Bottle:
$21.60
The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and...
750ml
Bottle:
$17.49
12 bottles:
$15.83
I like the savory iodine and bark notes here overlaid with black berry fruit, nutmeg and bay leaves. It’s juicy and...
750ml
Bottle:
$48.40
$53.40
12 bottles:
$45.98
The 2019 Art Series Cabernet Sauvignon has admirable fruit presence in the mouth. As an immediate follow on from the...
750ml
Bottle:
$27.20
12 bottles:
$22.80
Piercing aromas of cassis, mulberry leaf, pencil shavings, dried sage and bay leaf, draped across the broad tannic...
750ml
Bottle:
$52.93
6 bottles:
$51.87
The 2021 Gigglepot Cabernet Sauvignon hails from a cooler year in McLaren Vale, and the comparative levity and...
750ml
Bottle:
$28.88
$32.09
12 bottles:
$26.61
This bright and lively wine is awash with notes of cherry, strawberry and blackcurrant, making this wine very...
750ml
Bottle:
$10.82
$12.02
12 bottles:
$10.48
Bright red in color with crimson hues. Aromas of red jubes and plums with subtle notes of spice, mocha and violets....
750ml
Bottle:
$15.90
$17.91
6 bottles:
$15.58
Tempting aromatics hint at the classic Cabernet Sauvignon expression to come. Packed with dark fruit and savory red...
750ml
Bottle:
$15.84
$17.49
12 bottles:
$15.83
Delivers spicy cardamom, clove and chai tea accents that are distinctive, with a core of blueberry, huckleberry and...
750ml
Bottle:
$44.99
6 bottles:
$44.09
A fine rendition of mid-weighted cabernet, boasting ample fealty to region: plenty of scrub, black olive, bouquet...
750ml
Bottle:
$19.90
Stunning and complex, this stylish, concentrated red offers pure raspberry puree and black cherry flavors that show...
750ml
Bottle:
$20.74
12 bottles:
$20.33
86/6/3/3/2% cabernet sauvignon/shiraz/merlot/cabernet franc/petit verdot. Matured for 14 months in French oak (20%...
750ml
Bottle:
$12.47
$13.86
12 bottles:
$12.35
Aromas of redcurrant, ground spice and tarragon. Medium- to full-bodied with silky tannins. Juicy, with a soft...
Cabernet Sauvignon Australia Margaret River South Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.