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750ml
Bottle:
$12.73
$14.14
12 bottles:
$10.67
Crystal clear with a pale green hue. Crisp and fresh bursting with delicious fruit flavours. The palate is light with...
750ml
Bottle:
$21.94
12 bottles:
$21.50
All fruit was hand harvested in the cool of dawn, immediately destemmed and pressed and the juice settled in...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Lemons, beeswax, white grapefruits, green apples and some flint on the nose. Crisp and tangy with vibrant green and...
750ml
Bottle:
$18.34
12 bottles:
$17.97
A crisp and fruity white with aromas of pears, chopped apples and waxed lemons. Medium-bodied with bright acidity and...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Redolent in heaven-sent aromas of fresh and fabulous citrus, melon, peach and pear fruit notes that define Margaret...
750ml
Bottle:
$29.90
12 bottles:
$29.30
There's an oceanic quality to the nose; lime blossom and sea shells. Fresh, evolving and textured with layered...
750ml
Bottle:
$39.60
12 bottles:
$38.81
Immaculate, powerful, intense nose with purity and clarity of primary fruit characterised by pear, white peach, lime...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.40
Pale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These...
750ml
Bottle:
$12.99
12 bottles:
$11.40
Pale straw in color. An intense mixture of feijoa, apple skin and poached pear with hints of lychee. The poached pear...
750ml
Bottle:
$10.90
$11.99
12 bottles:
$10.68
The Wake Making Moscato is for the wake-makers drying off in the sun after a day on the water. Whether it’s on the...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.40
Packs lemon-lime and fresh herbal shadings that are crisp and firm on a compact frame, with lemon verbena lingering...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Tropical fruits dance across the palate...vivacious, crisp, attractive! Crisp and succulent acid structure is...
500ml
Bottle:
$16.56
6 bottles:
$16.23
Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes. Marrying a pale and dry Organic Cabernet Rosé...
750ml
Bottle:
$13.94
12 bottles:
$13.66
For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean. PALATE:...
750ml
Bottle:
$16.80
$19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
750ml
Bottle:
$39.93
6 bottles:
$39.13
Fresh and creamy with aromas of white grapefruit, thyme, lemons, sourdough and hazelnuts. Medium-bodied with...
750ml
Bottle:
$19.94
The entry level Chard from Margaret River's oldest estate is a steal, and a stellar intro to this West Aussie style....
750ml
Bottle:
$21.93
$23.20
A mid-weighted wine that packs plenty in the bottle for the price, brimming with accents of canned peach, mango...
750ml
Bottle:
$74.93
6 bottles:
$73.43
A dense and structured white with white peaches, honeysuckle, lemon tree, and hints lime. Full-bodied with a gorgeous...
White Australia Margaret River South Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.