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Ashbrook Estate Cabernet Sauvignon 2019 750ml

size
750ml
country
Australia
WA
91
JS
91
Additional vintages
WA
91
Rated 91 by Wine Advocate
The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and sandalwood on the nose. In the mouth, the flavors fall into step and show a svelte casing of tannin around the fruit. Soft and pretty. 13.5% alcohol, sealed under screw cap. ... More details
Image of bottle
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Ashbrook Estate Cabernet Sauvignon 2019 750ml

SKU 937321
Rapid Ship
$21.60
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
91
JS
91
WA
91
Rated 91 by Wine Advocate
The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and sandalwood on the nose. In the mouth, the flavors fall into step and show a svelte casing of tannin around the fruit. Soft and pretty. 13.5% alcohol, sealed under screw cap.
JS
91
Rated 91 by James Suckling
Sweet berries and redcurrants with some hints of vanilla and toasted oak. It’s medium-bodied with round tannins and a juicy finish. Straightforward and enjoyable. Drink now. Screw cap.
Wine Spectator
Offers vivid, fresh and juicy black cherry and raspberry flavors, with pretty details of white pepper and fresh-clipped herbs. Elegant and precise, with a long, black tealaced finish. Drink now. 5,000 cases made, 500 cases imported.
Winery
The inviting nose bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating a succulent, velvety mouthfeel.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
The 2019 Cabernet Sauvignon is darkly aromatic, with graphite, pencil shavings, cassis, blackcurrant, pepper and sandalwood on the nose. In the mouth, the flavors fall into step and show a svelte casing of tannin around the fruit. Soft and pretty. 13.5% alcohol, sealed under screw cap.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: Margaret River

In south west Australia, the most important wine region by far is surely that of Margaret River, a humid and warm region which produces up to twenty percent of Australia's total wines. Margaret River has been an important wine producing region for some time now, and currently there are around fifty thousand hectares under vine, with around one hundred and fifty wineries using the land there for growing grapes of remarkable quality and flavor. The region is renowned for its versatility, and both red and white grapes thrive well in Margaret River. The Cabernet Sauvignon and Shiraz grapes which Australia has become famous for flourish particularly well in the fine climate of Margaret River, alongside excellent white varietals such as Sauvignon Blanc, Chardonnay and Sémillon.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: Margaret River

In south west Australia, the most important wine region by far is surely that of Margaret River, a humid and warm region which produces up to twenty percent of Australia's total wines. Margaret River has been an important wine producing region for some time now, and currently there are around fifty thousand hectares under vine, with around one hundred and fifty wineries using the land there for growing grapes of remarkable quality and flavor. The region is renowned for its versatility, and both red and white grapes thrive well in Margaret River. The Cabernet Sauvignon and Shiraz grapes which Australia has become famous for flourish particularly well in the fine climate of Margaret River, alongside excellent white varietals such as Sauvignon Blanc, Chardonnay and Sémillon.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.