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750ml - Case of 12
Bottle:
$83.91
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla....
750ml - Case of 12
Bottle:
$31.54
Color: Dark ruby red, of exceptional intensity and compactness.
Perfume: Of great elegance and complexity; the wine...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Born from the blend of grapes coming from two areas, Langhe and Roero. Langhe give depth and volume, and Roero...
750ml
Bottle:
$24.50
$28.00
Ruby-red color with purple hues. A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco...
750ml - Case of 6
Bottle:
$82.62
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
750ml - Case of 12
Bottle:
$37.71
750ml - Case of 6
Bottle:
$52.95
A release of 13,426 bottles, the Cavallotto 2018 Barbera d'Alba Superiore Vigna Cuculo is an organic wine with a...
Pre-Arrival
Domenico Clerico Barbera D'alba Trevigne 2018
750ml - Case of 6
Bottle:
$40.78
The Domenico Clerico 2018 Barbera d'Alba Trevigne sees its fruit sourced from three sites: the San Pietro vineyard,...
Pre-Arrival
Elvio Cogno Barbera D'alba Pre-Phylloxera 2018
750ml - Case of 6
Bottle:
$68.21
This red offers a polished style, but with some tannins lurking beneath its black cherry, plum, chocolate and spice...
Pre-Arrival
M. Chapoutier Ermitage Blanc L'oree 2018
750ml - Case of 6
Bottle:
$172.52
96-98 Classy hints of pencil shavings accent the pear, nectarine and melon fruit in the full-bodied, voluptuous 2018...
Pre-Arrival
M. Chapoutier Ermitage L'ermite Blanc 2018
750ml - Case of 6
Bottle:
$472.34
Another truly flawless wine from this dream team is the 2018 Ermitage L’Ermite Blanc, which comes from a vineyard...
Pre-Arrival
M. Chapoutier Ermitage Le Meal Blanc 2018
750ml - Case of 6
Bottle:
$203.06
97-99 Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The...
750ml - Case of 6
Bottle:
$59.95
The 2018 Barbera d'Alba Vigna Vecchia Scarrone has an extra kick of darkness, structure and overall gravitas than the...
Barbera Marsanne Rum 2018
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.