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Case only
Spirits
750ml - Case of 6
Bottle: $27.00
Nose Floral, deep and rich. Palate Light elderflower with delicate citrus tones. Finish Fresh tangy tartness with...
Spirits
750ml
Bottle: $31.10
12 bottles: $28.41
Made to an Original 200 year old recipe, Lanique “Spirit of Rose” captures the eye with its beautiful bright pick...
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Rapid Ship
Spirits
750ml
Bottle: $29.44 $33.65
Experience the rich heritage of Pimm's No. 1 Liqueur. The rich amber hue comes from infusing lots of lovely gin with...
Sale
Spirits
700ml
Bottle: $47.20 $49.68
6 bottles: $38.40
Powerful and spicy aromas of fresh ginger and mint underscored by hints of wasabi and pear skin. Very complex. Zesty...
12 FREE
UBC
94
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Spirits
750ml
Bottle: $14.49 $15.25
12 bottles: $11.88
Fragrant bouquet of therapeutic herbs and spices. The palate has a delightful blend of angelica root, fennel seed,...

Bobal Gamay Liqueur England

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.