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750ml - Case of 12
Bottle:
$19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
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Castello Dei Rampolla D'alceo IGT 2013
750ml - Case of 6
Bottle:
$180.42
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous...
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Castello Dei Rampolla Toscana Sammarco IGT 2013
750ml - Case of 6
Bottle:
$86.95
The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed...
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Fattoria Le Pupille Toscana Saffredi IGT 2013
750ml - Case of 6
Bottle:
$83.95
This is another great Saffredi following the perfect 100-point 2012. I tasted it a year ago and thought it was...
750ml - Case of 6
Bottle:
$156.95
Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is...
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Guidalberto (Tenuta San Guido) Toscana IGT 2013
1.5Ltr - Case of 3
Bottle:
$123.19
Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy...
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La Massa Toscana Carla 6 2013
750ml - Case of 6
Bottle:
$90.45
A dense, concentrated style, with polished toast and vanilla-tinged oak enveloping black cherry and blackberry fruit....
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Marchesi Mazzei Toscana Siepi 2013
750ml - Case of 6
Bottle:
$88.95
This is a wonderful follow-up to the superb 2012. Aromas are so intriguing with raspberry, blackberry and light...
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Morisfarms Avvoltore 2013
750ml - Case of 6
Bottle:
$62.12
There are plenty of black cherry, plum, earth and spice flavors here, but also dense, assertive tannins. Not for...
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Orma Toscana IGT 2013
750ml - Case of 6
Bottle:
$102.32
Aromas of blackberries, burnt oranges, licorice and spices follow through to a full body, super-integrated and fine...
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Ornellaia Bolgheri 2013
750ml - Case of 6
Bottle:
$228.45
#84 Top 100, 2016. Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins...
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Querciabella Camartina 2013
750ml - Case of 6
Bottle:
$92.95
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s...
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Sassicaia (Tenuta San Guido) Bolgheri 2013
750ml - Case of 6
Bottle:
$283.24
The Sassicaia 2013 is just beautiful, and it takes a leap forward in quality. There is even greater precision and...
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Sassicaia (Tenuta San Guido) Bolgheri 2013
750ml - Case of 12
Bottle:
$303.13
The Sassicaia 2013 is just beautiful, and it takes a leap forward in quality. There is even greater precision and...
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Solaia Toscana 2013
750ml - Case of 6
Bottle:
$359.38
Lots of blackberry and other dark-berry character in addition to stones and currants. Full, tight and focused with...
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Tenuta Di Biserno Toscana 2013
1.5Ltr - 1 Bottle
Bottle:
$322.04
Biserno shows immediately its quality with taste of impeccable cherry, blackberry and dark prune flavors. It presents...
Agiorghitiko Bourbon Italian Red Blends 2013
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.