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750ml
Bottle:
$34.78
Golden amber color. Aromas of hot cinnamon candies, milk chocolate, corn pops, maple syrup, and toast with a supple,...
750ml
Bottle:
$38.65
6 bottles:
$37.88
A perfumed nose of plums, black cherries, violet and paprika. Medium- to full-bodied with lovely ripe red and black...
750ml
Bottle:
$16.50
$18.33
The 2021 Secateurs Red has a lovely nose with brambly red fruit, an attractive floral note emerging with time. The...
750ml
Bottle:
$10.90
$12.13
Made from a blend of Cabernet and Syrah, the 2021 The Curator Red Blend offers a fresh nose of red fruit with a spicy...
750ml - Case of 12
Bottle:
$11.90
“Achados e Perdidos” means “Lost and Found” in Portuguese….. This particular wine is the result of a bottle...
750ml - Case of 12
Bottle:
$9.98
Ruby color, bright appearance, clean aroma, with fruity notes, pine caruma and wild flowers. In the mouth it has good...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$26.22
Adirondack High Rye Bourbon was distilled in a custom copper pot, and released at the end of July 2016. It was aged...
750ml
Bottle:
$29.54
$31.10
12 bottles:
$28.41
This classic single barrel Bourbon is bold and complex with notes of vanilla, sweet fruit and warming spices.
750ml
Bottle:
$74.94
12 bottles:
$73.44
Apex pours a dark purple-black into the glass. Licorice, plumbs, wet stones and blackberries lead the way, with...
750ml
Bottle:
$47.94
12 bottles:
$46.98
The 2021 Redline jumps out of the glass with ripe blackberries, black cherry, licorice, and a hint of toasty oak. A...
![Aeris [By Rhys] Bricco Rosso 'Centennial Mountain' 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/6b/6b9a515d3613a45bfbd5bbde7b0b84d9.jpg){kind=small}
750ml
Bottle:
$39.94
12 bottles:
$39.14
The lighter ruby-hued 2018 Bricco Rosso Centennial Mountain Vineyard offers up a pretty, Nebbiolo-like bouquet of...
750ml
Bottle:
$24.28
12 bottles:
$23.79
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aged for two years in our finest new French oak...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Alamos Red Blend is picked at optimum ripeness to preserve its full-flavored, structural balance. Know for rich...
750ml
Bottle:
$31.94
12 bottles:
$31.30
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33%...
750ml
Bottle:
$44.73
$51.12
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$20.93
$22.40
75% Tempranillo from the Obarenes zone, and 25% Garnacha from Cárdenas.
750ml
Bottle:
$19.44
$21.60
12 bottles:
$17.10
This dark purple wine has complex aromas of black cherry, spice, plum, cassis, blueberry, oak and vanilla. This is a...
Bourbon Counoise Red Blend
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.