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A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too....
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98
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96
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Sparkling
750ml
Bottle: $17.64 $19.60
12 bottles: $16.65
Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé....
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750ml - Case of 6
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750ml
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Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
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750ml - 1 Bottle
Bottle: $439.56
Krug's releases have always shown a wonderful balance between fruit and maturity. This rosé, the 23rd blending, is...
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94
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750ml - Case of 6
Bottle: $506.00
Very old and rare Pinot Blanc from a 0.217 hectare lieu-dit known as La Boloree. Bouchard was initially uninterested...
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750ml - Case of 6
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The 2004 Blanc de Blancs has developed notable aromatic complexity and nuance over the last few years. Smoke, slate,...
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94
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92

Brachetto Champagne Blend White Zinfandel

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.