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375ml - Case of 24
Bottle:
$12.61
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
375ml - Case of 24
Bottle:
$12.82
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
375ml
Bottle:
$27.60
12 bottles:
$23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
375ml
Bottle:
$22.00
$23.16
12 bottles:
$17.10
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
375ml
Bottle:
$22.31
12 bottles:
$17.32
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
375ml
Bottle:
$23.08
$24.29
12 bottles:
$16.62
At once profound spicy and sumptuously sweet on the nose, with bold aromas of black pepper and morning bun. The...
375ml
Bottle:
$42.36
12 bottles:
$38.30
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
Brachetto Rye Whiskey 375ml
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.