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E. Guigal Hermitage 2017 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
VM
94
JD
94
WA
93
Additional vintages
VM
94
Rated 94 by Vinous Media
Deep, vivid ruby. A highly perfumed bouquet evokes ripe dark berries, cherry liqueur, floral and exotic spices, with botanical herb, game and olive notes in the background. Concentrated but energetic as well, offering sharply defined blackberry, bitter cherry, candied violet, vanilla and exotic spice flavors with a touch of spicy cracked pepper. Clings with strong tenacity on the penetrating finish, which is framed by well-absorbed tannins. 50% new oak. ... More details
Image of bottle
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E. Guigal Hermitage 2017 750ml

SKU 854085
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$66.34
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
VM
94
JD
94
WA
93
VM
94
Rated 94 by Vinous Media
Deep, vivid ruby. A highly perfumed bouquet evokes ripe dark berries, cherry liqueur, floral and exotic spices, with botanical herb, game and olive notes in the background. Concentrated but energetic as well, offering sharply defined blackberry, bitter cherry, candied violet, vanilla and exotic spice flavors with a touch of spicy cracked pepper. Clings with strong tenacity on the penetrating finish, which is framed by well-absorbed tannins. 50% new oak.
JD
94
Rated 94 by Jeb Dunnuck
In a completely different style to the 2016s, the 2017 Hermitage comes from a ripe, sexy vintage for Hermitage. Aged 48 months in barrel, it’s ruby/purple-colored and has a killer nose of blackcurrants, black raspberries, smoked meats, spice box, vanillin, and espresso. Rich, full-bodied, and powerful, with background oak, loads of fruit, and ripe, sweet tannins, it shows the style of this vintage beautifully. It needs a few hours in a decanter if drinking any time soon and will be best with 4-5 years of bottle age. It's going to evolve nicely for 25 years or more.
WA
93
Rated 93 by Wine Advocate
Guigal's 2017 Hermitage is a rich, full-bodied but approachable effort, with notes of roasted meat, black cherries and grilled plums, plus hints of dried spices, including star anise. It's nearly creamy in texture, with a lush mouthfeel and ample length on the finish. In the rarefied world of Hermitage, it should be a decent value and reasonably available, with close to 3,000 cases produced.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
Additional vintages
Overview
In a completely different style to the 2016s, the 2017 Hermitage comes from a ripe, sexy vintage for Hermitage. Aged 48 months in barrel, it’s ruby/purple-colored and has a killer nose of blackcurrants, black raspberries, smoked meats, spice box, vanillin, and espresso. Rich, full-bodied, and powerful, with background oak, loads of fruit, and ripe, sweet tannins, it shows the style of this vintage beautifully. It needs a few hours in a decanter if drinking any time soon and will be best with 4-5 years of bottle age. It's going to evolve nicely for 25 years or more.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery E. Guigal
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
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Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.